4 Exciting Ways to Make Popcorn

SRIRACHA POPCORN BY TABLESPOON.COM


Ingredients

1/4 Cup Melted Butter

2 Table Spoons Sriracha

1 Clove Garlic

1/2 cup popcorn kernels

Instructions (Serves 4)

  1. Pop popcorn and place it in a bowl making sure there are no un-popped kernels there.

  2. In a large bowl mix together: Melted butter, Sriracha and Garlic.

  3. Pour it over the popcorn and enjoy.


CARAMEL MARSHMALLOW POPCORN BY LIL LUNA


Ingredients

1/2 cup popcorn kernels (Depending on the quantity you want to make)

1/2 cup butter

1 cup brown sugar

1 tbsp light corn syrup

20 large marshmallows


Instructions (Serves 6)

  1. Pop popcorn and place it in a bowl making sure there are no un-popped kernels there.

  2. Melt butter in a medium pot. Add brown sugar and corn syrup until well blended. Add marshmallows and stir continuously on low heat until all melted.

  3. Pour mixture over popcorn and mix well. Spread popcorn on a baking sheet and let it set.


OLIVE OIL AND PARMESAN POPCORN BY GIMME SOME OVEN


Ingredients

34 Tablespoons olive oil, or enough to coat the bottom of the pan

1/2 cup popcorn kernels

1/2 cup grated Parmesan cheese

1 tablespoon salt

1 teaspoon Italian Herbs

Instructions (Serves 8)

  1. Pop popcorn and place it in a bowl making sure there are no un-popped kernels there.

  2. In a small bowl mix together: Italian herbs, Salt and Parmesan Cheese.

  3. Sprinkle it over the popcorn and enjoy.


CINNAMON CHURRO POPCORN BY ONE LOVELY LIFE


Ingredients

  • 1/2 cup popcorn kernels

  • 4 Tbsp butter or vegan butter

  • 4 Tbsp coconut sugar (can sub brown or white sugar)

  • 1 tsp ground cinnamon

  • 1/2 tsp vanilla extract

  • pinch sea salt


Instructions (Serves 8)

  1. Preheat the oven to 180 Degrees Celcius. Prepare a baking sheet with greaseproof paper.

  2. In a small saucepan, gently melt butter and coconut sugar together over low heat just until the mixture is smooth and the sugar dissolves. (Don’t boil.) Your mixture may seem like it won’t come together. Just continue to whisk and stir and it will, as the sugar dissolves. Coconut sugar just takes a few minutes longer than white/brown sugar.

  3. When the sugar is dissolved, stir in the cinnamon and vanilla. Whisk until smooth.

  4. Pour over your popped popcorn and stir with a spatula to coat as well as you can.

  5. Spread the coated popcorn out on your prepared baking sheet and shake to even it out a bit (you don’t want large clumps stuck together or stacked on top of one another).

  6. Bake at 180 Degrees Celcius for 8-10 minutes, turn every 3-4 minutes for even baking.

  7. Sprinkle with a pinch of salt. Cool & enjoy!


Keep Queening!

#LockdownCarePackage

  • Facebook - Grey Circle
  • Grey Instagram Icon
  • Twitter - Grey Circle
  • Grey Instagram Icon
  • Grey Facebook Icon

© 2018 Created by Anesu Mautsa